导师：吴兴新

年级：博二

基本情况

民族：汉

出生年月：1997.9.28

常用邮箱：imbaqwy@163.com

教育及工作经历：

2016-2020：南京工业大学   生物工程

2020-2023北京科技大学   生物与医药

论文发表情况：

[1]Weiyi Qian, Yong Zhang, Yan Long, et.al, Probiotic Lactobacillus brevis CLB3 prevents azoxymethane/dextran sulfate sodium induced colon carcinogenesis in mice by reducing amino acid transport and IL-17A levels and repressing the IL-6/AKT/p-STAT3 signaling pathway, Food Quality And Safety.2022;, fyac038.

[2] Yong Zhang, Weiyi Qian, Yitong Zhang, et.al, Pediococcus acidilactici reduces tau pathology and ameliorates behavioral deficits in models of neurodegenerative disorders,Cell Communication and Signaling.(In press)

[3] Yong Zhang, Xun Wei, Qian Sun, Weiyi Qian et al. Different Types and Functional Effects of Probiotics on Human Health through Regulating Glucose Homeostasis.J AGR FOOD CHEM. 2021 69 (49), 14781-14791. 1c04291.

[4] Hu, R.; Zhang, Y.; Qian, W.; Leng, Y.; Long, Y.; Liu, X.; Li, J.; Wan, X.; Wei, X., Pediococcus acidilactici Promotes the Longevity of C. elegans by Regulating the Insulin/IGF-1 and JNK/MAPK Signaling, Fat Accumulation and Chloride Ion. Frontiers in Nutrition 2022, 9.

[5] 王金鹏, 韦元琪, 朱红, 钱伟祎, 马翔宇, & 崔崟等. (2019). 酿酒酵母ict1基因敲除对其耐盐性的影响. 中国酿造, 38(4), 6.